Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. These are the chocolate cupcakes you've been dreaming of!
The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can have Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Cup Cake
- It’s 150 grams of Chocolate Spread.
- It’s 50 grams of Pancake Mix.
- Prepare 1 pc of Egg.
Cupcakes make the ideal first baking experience. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Chocolate Cup Cake instructions
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are always popular at a bake sale or afternoon tea.