Easiest Way to Make Delicious Japanese-inspired salmon stack

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Japanese-inspired salmon stack. Natural Wild Caught Salmon, Delivered To Your Door. Japanese-inspired salmon stack I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus.

Japanese-inspired salmon stack Put this in the food mold as the bottom layer of your stack. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last. You can have Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-inspired salmon stack

  1. It’s 1/2 cup of or so of sashimi salmon, chopped.
  2. You need 1/4 of of a green onion, chopped.
  3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.
  4. You need 1/2 tbs of miso.
  5. It’s 1/2 of ripe avocado, mashed.
  6. You need 1/4 tsp of wasabi.
  7. It’s of Sprouts (I used radish but I think bean or alfalfa would be better).
  8. Prepare of Fish eggs.
  9. You need of Rice bran oil.
  10. You need of Salt and pepper.
  11. You need 1/4 tsp of soy sauce.

I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary. I bought these food molds and went on a kick of making round things.

Japanese-inspired salmon stack instructions

  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient – I forgot when it I was initially listing them out..
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary. I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.

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