Easiest Way to Make Yummy Easy Shrimp and Asparagus Spring Rolls

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Easy Shrimp and Asparagus Spring Rolls.

Easy Shrimp and Asparagus Spring Rolls You can have Easy Shrimp and Asparagus Spring Rolls using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Shrimp and Asparagus Spring Rolls

  1. It’s 30 of Shrimp (heads removed with shells).
  2. Prepare 1 bunch of Asparagus.
  3. It’s 1 pinch of Salt.
  4. It’s 1 pinch of Pepper.
  5. You need 1 tsp of Plain flour.
  6. You need 10 of Spring roll wrappers.

Easy Shrimp and Asparagus Spring Rolls step by step

  1. While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse..
  2. Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big..
  3. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water..
  4. Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping..
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