How to Cook Yummy Don't Throw Them Out! Easy Furikake Using Shrimp Shells

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Don't Throw Them Out! Easy Furikake Using Shrimp Shells.

Don't Throw Them Out! Easy Furikake Using Shrimp Shells You can cook Don't Throw Them Out! Easy Furikake Using Shrimp Shells using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Don't Throw Them Out! Easy Furikake Using Shrimp Shells

  1. Prepare 30 of shells Shrimp shells.
  2. It’s 1 tsp of Salt.
  3. Prepare 1 tsp of Toasted sesame, or ground sesame.

Don't Throw Them Out! Easy Furikake Using Shrimp Shells instructions

  1. This time I used 30 black tiger shrimp shells, but any kind is ok ..
  2. Microwave until the water has evaporated and the shells have turned pink. Using my household microwave, it took 3 minutes initially, and then an additional 3 minutes after flipping them over at 500W..
  3. Finely grate in a food processor, mix in the salt and sesame, and it is done..
  4. User "Izumi Una" made this with nori seaweed and sesame seeds..
  5. -.
  6. User "Kuishinbo" used sakura shrimp and put it into lotus root burgers..
  7. When you only used a small amount of shrimp, store the shells in a bag in the freezer. Use them up in this recipe once you have accumulated some shells!.
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