How to Prepare Tasty Shrimp Pasta Pomodoro – Level III

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Shrimp Pasta Pomodoro – Level III. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta. Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil.

Shrimp Pasta Pomodoro - Level III The combination of pasta and shrimp has never steered us wrong, either in terms of easy-to-make or the incredibly delicious results. How to thaw and sauté shrimp and what does pasta 'al dente' mean anyway? Chef Nancy of The Holistic Kitchen.com, uses food to bridge the gap between health and disease. You can cook Shrimp Pasta Pomodoro – Level III using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Pasta Pomodoro – Level III

  1. It’s 1 tbsp of olive oil.
  2. You need 1 tbsp of garlic, chopped.
  3. Prepare 2 tbsp of fat-free chicken broth, fat free.
  4. Prepare 1/2 cup of tomato, peeled and diced.
  5. Prepare 2 oz of whole wheat pasta.
  6. It’s 12 oz of shrimp, uncooked.
  7. You need 2 tbsp of basil leaves, chopped.

What's your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Add the shrimp to the pomodoro sauce.

Shrimp Pasta Pomodoro – Level III step by step

  1. Bring large pot of water to boil for pasta..
  2. Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned..
  3. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender..
  4. Cook the pasta according to the difference on the package. Drain..
  5. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta..

Pasta Pomodoro With Shrimp and Lemon Zest. Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored. Meanwhile, cook the pasta according to the directions on the package.

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