Easiest Way to Cook Perfect Shrimp (w/ Heads) Tomato Cream Pasta


Shrimp (w/ Heads) Tomato Cream Pasta.

Shrimp (w/ Heads) Tomato Cream Pasta You can cook Shrimp (w/ Heads) Tomato Cream Pasta using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp (w/ Heads) Tomato Cream Pasta

  1. Prepare 8 of Prawns (w/heads).
  2. Prepare 2 tbsp of Olive oil.
  3. You need 1 clove of Chopped garlic.
  4. You need 50 ml of White wine.
  5. Prepare 300 grams of Tomato sauce.
  6. It’s 100 ml of Heavy cream.
  7. It’s 200 grams of Pasta.

Shrimp (w/ Heads) Tomato Cream Pasta instructions

  1. Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected..
  2. Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta..
  3. Add white wine and cook on high heat, cooking off the alcohol..
  4. Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce..
  5. Add the heavy cream. Once it starts to simmer, stop the heat..
  6. Add your boiled pasta and toss with the sauce..
  7. Transfer to a plate and top with the shrimp and the remaining sauce..
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