How to Make Yummy Shrimp and Cabbage Pasta with Shio-Koji

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Shrimp and Cabbage Pasta with Shio-Koji.

Shrimp and Cabbage Pasta with Shio-Koji You can have Shrimp and Cabbage Pasta with Shio-Koji using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp and Cabbage Pasta with Shio-Koji

  1. Prepare 200 grams of Spaghetti.
  2. Prepare 8 of Shrimp.
  3. It’s 1 of leaf Cabbage.
  4. It’s 30 grams of Corn.
  5. Prepare 1 tbsp of Shio-koji.
  6. It’s 1 of Olive oil.
  7. It’s 1 of Salt.
  8. You need 1 clove of Garlic.
  9. It’s 1 of Soy sauce.

Shrimp and Cabbage Pasta with Shio-Koji step by step

  1. Cook the spaghetti..
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant..
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well..
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce..
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