How to Make Appetizing Omelette with salmon, red capsicum and kale

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Omelette with salmon, red capsicum and kale. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.

Omelette with salmon, red capsicum and kale Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper. You can cook Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Omelette with salmon, red capsicum and kale

  1. Prepare 2 of eggs (beaten).
  2. It’s Half of red capsicum – diced.
  3. It’s handful of Kale.
  4. You need of salmon – as much as you like.

Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat. This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek.

Omelette with salmon, red capsicum and kale step by step

  1. Cook down red capsicum and kale till soft..
  2. Add beaten eggs till cooked..
  3. Slide out of the pan and add the salmon..

Heat oil in a large non-stick frying pan over a medium-high heat. Lemon oregano lamb with a kale buttermilk dressing. Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Share your own salmon recipes with us! Huon Salmon with Roasted Red Onion & Capsicum Ragout and Grape, Currant & Pinenut Salsa.

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