Easiest Way to Prepare Appetizing Thai Calamari and Coconut Soup

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Thai Calamari and Coconut Soup.

Thai Calamari and Coconut Soup You can cook Thai Calamari and Coconut Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Calamari and Coconut Soup

  1. You need 400 ml of light Coconut Milk.
  2. You need 500 g of Calamari rings, frozen.
  3. It’s 1 tbsp of Lime Juice.
  4. Prepare 1 of small bunch Coriander, leaves roughly torn.
  5. You need 2 tbsp of Sesame Oil.
  6. You need 2 cm of Ginger root, peeled and shredded.
  7. You need 1 of red Onion, peeled and sliced.
  8. It’s 1 of bell Pepper, thinly sliced.
  9. Prepare 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
  10. Prepare 1 tbsp of Red Thai Curry paste.

Thai Calamari and Coconut Soup step by step

  1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
  2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
  3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..
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