Easiest Way to Prepare Delicious Crab cakes with Lemon Aioli


Crab cakes with Lemon Aioli.

Crab cakes with Lemon Aioli You can have Crab cakes with Lemon Aioli using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab cakes with Lemon Aioli

  1. Prepare 1 lb of Crab Meat.
  2. Prepare 1 1/3 cup of crushed Ritz crackers.
  3. Prepare 3 of green onions finely chopped.
  4. You need 1/2 cup of finely chopped bell pepper.
  5. You need 1/3 cup of mayonnaise.
  6. It’s 1 of egg.
  7. It’s 1 tsp of dry mustard.
  8. It’s 1/2 of lemon juice.
  9. It’s 1/4 tsp of garlic powder.
  10. You need of salt.
  11. It’s of flour.
  12. You need of vegetable oil.
  13. Prepare 1 cup of Mayo.
  14. Prepare 2 of garlic cloves.
  15. Prepare 2 tbsp of chives.
  16. It’s 3 oz of lemon juice.
  17. You need 1 tsp of lemon zest.

Crab cakes with Lemon Aioli step by step

  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much..
  2. Make crab meat patties. Lightly flour the crab patties.
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side..
  4. For the Lemon Aioli you'll need.
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last..
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