Salt and pepper squid. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it!
Although squid is quite yummy for me, I don't love to cook it at home frequently because it turns quite stiff and rubbery either overcooked or undercooked. In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid! Be sure to like, comment and subscribe to. You can cook Salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salt and pepper squid
- You need 2 of full squids (500g).
- You need of Plain flour (200g).
- Prepare of Semolina (200g).
- Prepare 1 of green chilli.
- You need 3 of spring onions.
- It’s 1/2 of a lemon.
- It’s 500 ml of vegetable oil.
- Prepare 1 tablespoon of shaoxing wine.
- You need 1/2 tablespoon of sesame oil.
- It’s to taste of Salt and pepper.
Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. Place the squid onto the cooking grill, ensuring the pieces are not overlapping. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.
Salt and pepper squid instructions
- Prepare the squid by removing all the body and guts.
- Slice into bite size pieces and marinade in sesame oil and shaoxing wine.
- Roll squid in flour and semolina.
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels.
- Chop chilli and spring onions. Lemon, salt and pepper to taste..
Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. On a hot summer's day I especially enjoy paring this with a nice iced cold beer. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.