Recipe: Yummy Chinese-style Stir-Fried Squid and Broccoli

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Chinese-style Stir-Fried Squid and Broccoli.

Chinese-style Stir-Fried Squid and Broccoli You can cook Chinese-style Stir-Fried Squid and Broccoli using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese-style Stir-Fried Squid and Broccoli

  1. You need 1 of Squid.
  2. Prepare 1 head of Broccoli.
  3. It’s 1 clove of Garlic.
  4. You need 1 of to 2 tablespoons Sesame oil.
  5. Prepare 1 tbsp of ★ Sake.
  6. It’s 1 tbsp of ★ Chicken stock powder.
  7. It’s 1 of to 2 teaspoon ★ Oyster sauce.
  8. It’s 50 ml of ★ Water.
  9. You need 1 of ★ Salt and pepper.
  10. It’s 1 tbsp of ◇ Katakuriko.
  11. Prepare 2 tbsp of ◇ Water.

Chinese-style Stir-Fried Squid and Broccoli instructions

  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets..
  2. Blanch the squid and the broccoli..
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic..
  4. When fragrant, add the squid and broccoli, and stir-fry briskly..
  5. Add the ★ seasonings. Taste, and adjust the flavor..
  6. Add the ◇ katakuriko dissolved in water to finish..
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