Recipe: Appetizing Tender Squid and Green Onions with Vinegar Miso Sauce

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Tender Squid and Green Onions with Vinegar Miso Sauce.

Tender Squid and Green Onions with Vinegar Miso Sauce You can have Tender Squid and Green Onions with Vinegar Miso Sauce using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tender Squid and Green Onions with Vinegar Miso Sauce

  1. Prepare 1 of Squid (Surume squid).
  2. You need 10 of Green onions.
  3. It’s of For the vinegar miso sauce:.
  4. You need 1 1/2 tbsp of Miso.
  5. You need 2 tbsp of Vinegar.
  6. It’s 3 tbsp of Sugar (2 tablespoons only if the miso is not very salty).
  7. It’s 1 tbsp of Mirin.

Tender Squid and Green Onions with Vinegar Miso Sauce instructions

  1. For eating this way in vinegar miso sauce, cut the squid into thirds and leave the legs as-is before boiling. Seefor boiling instructions..
  2. Cut up the par-boiled squid into easy to eat pieces. (If you have elderly people in your family, you may want to cut everthing up into small pieces.).
  3. Add a pinch of salt into a pan of boiling water. Cut the green onion into 3-5cm long pieces and cook in the boiling water. (It can be water that's been boiled once and brought back to a boil.).
  4. Drain into a colander, and fix the pretty green color by dunking into a bowl of ice water..
  5. Squeeze out the green onion tightly and set aside..
  6. Make the vinegar miso sauce. I used some country style miso that I had on hand..
  7. Mix the sauce ingredients together well. Add the squid and green onion, and mix until well combined..
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