Ackee and Saltfish Fritters. Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish – A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic , thyme and hearty spices; creating a tastebud sensation.
Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste. Jehan Can Cook's Ackee And Saltfish Fritters. You can have Ackee and Saltfish Fritters using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ackee and Saltfish Fritters
- You need 2 cup of saltfish (salted cod).
- Prepare 3/4 cup of all-purpose flour (more or less).
- Prepare 1/2 cup of water.
- Prepare 1 can of ackee (if you want just saltfish fritters just omit this).
- It’s 1 1/4 tsp of dried thyme.
- It’s 2 of Green onions, chopped.
- You need 1 tsp of baking powder.
- It’s 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
- Prepare 1 of egg.
- You need of salt and pepper (if you removed to much of the salt from the fish).
- It’s 2 cup of oil for frying.
- It’s 2 of garlic cloves,minced.
Fun facts: Unripe ackee is poisonous when consumed, and saltfish was the original result of preserving codfish before today's modern method of refrigeration. Fun fact: Legend says these cornbread fritters got their name because they are fun to eat — like a ~festival~ or party in your mouth. Soups: You can create hot, creamy ackee soup by mixing it with As mentioned previously, ackee and saltfish is the national dish of Jamaica. The two namesake ingredients are sautéed alongside various herbs, spices.
Ackee and Saltfish Fritters instructions
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
- Drain and rinse the can of ackee and set aside..
- Using your hands, shred the saltfish in a large bowl.
- Add the rest of the ingredients, except the ackee and oil and mix to combine..
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.
Ackee and saltfish actually taste nothing like eggs. Ackee is a bland fruit that absorbs the flavors it's cooked Sadly, preparations of ackee and saltfish outside of Jamaica can sometimes result in a There's just something about the ultra concentrated flavor of it – so good with potatoes, and in fritters. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika. Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner.