Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Eve (La Vigilia, cognate to The Vigil), is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood. The Oliverio family readies its Feast of the Seven Fishes, an Italian Christmas tradition stretching back to the old country. There are no featured audience reviews for Feast of the Seven Fishes at this time.
Growing up in New Jersey among so many Italians, I thought every Italian family celebrated Christmas Eve with the Feast of the Seven Fishes, a tidal wave of seafood dishes each featuring a different fish or shellfish. There is no such thing as the "Feast of the Seven Fishes" in the Roman Catholic calendar. (In fact, in Roman Catholicism, a feast day has nothing to do with gorging yourself and everything to do with reflecting on and celebrating an important aspect of the faith, often the life of a saint.) Do You Really Serve Seven Kinds of Fish? If Seven Fishes could have brought its main female character to life as lovingly as it depicted cooking fish, this movie would hit on all cylinders. You can have Feast of the Seven Fishes using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Feast of the Seven Fishes
- Prepare 1/2 of # Scallops.
- Prepare 1/2 of # skinless salmon fillet.
- You need 1/2 Cup of White Wine.
- Prepare 1 Tbsp of Olive oil.
- You need 1/2 Cup of water.
- It’s 1 Package of Frozen Clams.
- It’s 1 Package of Frozen Mussels in Garlic Sauce.
- Prepare 1/2 Tin of Anchovies with oil reserved.
- Prepare 1 of Medium Fennel Bulb, roughly diced.
- It’s 4 Tsp of Minced Garlic.
- Prepare 1 Tsp of Orange Zest.
- You need 1 (28 Oz.) of Can San Marzano Tomatoes.
- It’s 1 Tsp of Crushed Red Pepper Flakes.
- You need 1/2 Package of Frozen, Deveined Medium Shrimp.
- Prepare 1/2 of Fresh Cod Fillet.
What images do we associate with them? How does Feast of the Seven Fishes compare? Another thing you need to know is that there is no traditional set of seven fishes to be used for this particular occasion. There is some debate as to when and where the Feast of the Seven Fishes actually originated.
Feast of the Seven Fishes instructions
- Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes..
- Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon..
- Reduce heat to medium low and simmer uncovered for 12 – 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth..
Some declare it's purely a variation of the age-old Italian. Several times in "Feast of the Seven Fishes," someone refers to Katie as a "cake-eater," a slang term I had to look up in Urban Dictionary. Since it's in the holiday movie subgenre, "Feast of the Seven Fishes" has themes about family, finding romantic love and the fear of being alone on Christmas. Each Christmas Eve, families and friends gather to celebrate the Feast of the Seven Fishes. We've got seafood recipes to make sure your feast is flavorful Every year on Christmas Eve, people celebrate the Feast of the Seven Fishes.