How to Cook Tasty Pineapple Cake

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Pineapple Cake.

Pineapple Cake You can cook Pineapple Cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Cake

  1. It’s 500 grms of Flour.
  2. It’s 15 of Eggs.
  3. Prepare 500 grms of Butter.
  4. It’s of Pineapple extract.
  5. It’s 350 grms of Sugar.
  6. Prepare of Baking powder.
  7. Prepare 75 ml of Milk.
  8. Prepare of Butter cream.
  9. It’s 500 grms of Icing sugar.
  10. Prepare of Heavy Cream.
  11. Prepare of Pineapple extract.
  12. You need 250 grms of Butter.
  13. Prepare of Food colouring.

Pineapple Cake step by step

  1. In a bowl, whip butter and sugar until light and fluffy.
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree).
  3. Mix well until set. Place in oven at medium heat and bake.
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy..
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it..
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