Recipe: Appetizing Artichoke with meat & cooking cream


Artichoke with meat & cooking cream. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east. Boiled Artichoke With a Garlic Butter Dipping Sauce. Very easy instructions for how to boil an artichoke and make a tasty dipping sauce.

Artichoke with meat & cooking cream Lay the artichoke on its side. Using a serrated knife, cut about a quarter off the top of the artichoke. Rip off the inner leaves surrounding the hairy choke center. You can have Artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Artichoke with meat & cooking cream

  1. Prepare of To full the dish of Frozen Artichokes.
  2. Prepare of Cheddar chees.
  3. You need of minced meat to cover artichoke.
  4. Prepare of Cooking cream to cover the dish.
  5. You need of Boiling water.
  6. You need of tomato sauce.
  7. Prepare of Ts tomato paste.
  8. It’s of onion.
  9. You need of garlic cloves.
  10. It’s of Spice.
  11. Prepare of cardamom.
  12. You need of cinnamon stick.
  13. Prepare of crashed Black pepper.
  14. You need of Mix spice for all kind food.
  15. You need of Dried cumin.
  16. It’s of Dried coriander.
  17. You need of meat cube stock.

A modern take on a Middle Eastern-style dish, this Meat and Pine Nuts Stuffed Artichoke Recipe incorporates some favorite ingredients. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Artichokes are also dense with minerals such as silica, which is one of the foundational minerals of our bodies that's critical for our existence.

Artichoke with meat & cooking cream step by step

  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes..
  2. Add it in baking dish..
  3. 1 onion with 3 garlic cloves minced it..
  4. Add oil in the pan then the onion and garlic mince until soften..
  5. Add minced meat until colour change add all spice.
  6. Add tomato & tomato paste..
  7. Add meat stock..
  8. Until you can see the oil from sauce or sauce reduce..
  9. Add meat on the artichoke..
  10. Cover with cooking cream..
  11. Add cheddar chess on the to top 180 for 30 minutes..

Artichokes' magnesium content gets attention, and rightfully so. Making stuffed artichoke is a substantial amount of work (mostly in scraping the meat off the inner leaves for the stuffing). However, one of the things I love about this dish. See more ideas about Artichoke, Food, Artichoke recipes. Baked artichokes cooked with meat, mushrooms, italian cusine Top view.

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