Recipe: Perfect Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

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Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings.

Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings You can cook Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

  1. Prepare 80 grams of Spaghetti (thin pasta like capellini is best).
  2. Prepare 1/2 of Tomato (medium).
  3. It’s 1/4 of Avocado.
  4. You need 5 of Shrimp.
  5. Prepare 3 of Imitation crab sticks.
  6. It’s 5 of leaves Shiso leaves.
  7. You need 1 tbsp of ✩ Olive oil.
  8. You need 1 1/2 tbsp of ✩ Soy sauce.
  9. Prepare 2 of cm plus ✩ Wasabi paste.
  10. Prepare 1 clove of ✩ Garlic (grated).

Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings instructions

  1. Combine the ingredients marked ✩ and make the sauce..
  2. Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1..
  3. When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it’s too light for you..
  4. Transfer it to a serving plate and it’s done..
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