Recipe: Yummy Meat in Black Gravy (RAWON)


Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat in Black Gravy (RAWON)

  1. Prepare of beef (brisket), diced.
  2. Prepare of tamarind water.
  3. You need of brown sugar.
  4. It’s of granulated sugar.
  5. You need of salt.
  6. You need of bouillon powder (beef flavor).
  7. Prepare of water.
  8. It’s of Oil for frying.
  9. You need of GROUND SPICES:.
  10. You need of shallots.
  11. It’s of garlic.
  12. Prepare of Kluwek, break open the shell and remove it.
  13. It’s of candlenut, toasted.
  14. It’s of red chilies.
  15. It’s of ginger.
  16. It’s of turmeric.
  17. It’s of kencur.
  18. It’s of coriander, toasted.
  19. You need of pepper.
  20. It’s of cumin, roasted.
  22. Prepare of galangal, crushed.
  23. Prepare of bay leaves.
  24. Prepare of lime leaves.
  25. You need of lemongrass.
  26. Prepare of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. Prepare of red peppers, boiled.
  29. You need of cayenne peppers, boiled.
  30. You need of shrimp paste.
  31. It’s of SUPPLEMENTARY:.
  32. You need of salted eggs, cut into 2.
  33. It’s of limes, cut to taste.
  34. You need of spring onion, thinly sliced.
  35. You need of short sprouts.
  36. It’s of shallot, fried.
  37. Prepare of White rice.
  38. You need of Jerk meat.
  39. You need of Prawn crackers.
  40. You need of Sambal.

Meat in Black Gravy (RAWON) step by step

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..
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