Pineapple Upside down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too – this easy pineapple upside-down cake. You can have Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pineapple Upside down Cake
- You need of Yellow cake.
- It’s Can of pineapples.
- It’s 3 of eggs.
- Prepare 1 1/2 c of water.
- Prepare 3 tbs of sour cream.
- You need 1/2 c of oil.
- You need 1 c of brown sugar.
One of the things that I love about this recipe is that it's made. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.
Pineapple Upside down Cake instructions
- In a lg bowl add, all ingredients mix well or, you can use your mixer.
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.
Spoon into the prepared cake tin. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same.