How to Cook Delicious Chiken Mushroom Carbonara


Chiken Mushroom Carbonara.

Chiken Mushroom Carbonara You can have Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chiken Mushroom Carbonara

  1. Prepare 3 clove of garlic.
  2. It’s 1/2 can of button mushrooms.
  3. You need 200 grams of chicken breast.
  4. It’s 1 cup of unsweetened milk.
  5. It’s 1/2 cup of all purpose cream.
  6. It’s 1 tbsp of nutmeg powder.
  7. It’s 1 stick of butter.
  8. Prepare 1 of salt and pepper to taste.
  9. Prepare 200 grams of pasta.
  10. You need 1 of parmesan cheese.

Chiken Mushroom Carbonara instructions

  1. Cook pasta per package directions..
  2. Chop garlic and heat pan..
  3. Put half of the butter and saute the garlic for a couple of minutes..
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
  5. Add the milk and remaining butter. Bring to a boil..
  6. Turn the heat down and add the cream and nutmeg..
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
  8. Mix pasta with sauce..
  9. Top with parmesan cheese..
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