Easiest Way to Cook Perfect Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

0 views

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Botok teri mlandingan – anchovy steamed in banana leaves.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Lihat juga resep Gulai daun singkong teri asin enak lainnya. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. You can cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

  1. You need 50 gr of anchovy, fried, set aside.
  2. It’s 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
  3. You need 1 stalk of lemongrass, pounded.
  4. It’s 2 of Indonesian bay leaves.
  5. Prepare 4 of kaffir lime leaves, remove the bones.
  6. It’s 1 of tomato, cut into pieces.
  7. It’s 10 pieces of Thai bird eye chili peppers (optional).
  8. Prepare 750 ml of instant coconut milk.
  9. You need 750 ml of water.
  10. It’s 1 tbsp of salt or to taste.
  11. It’s 1 tsp of mushroom bouillon.
  12. It’s 2 tablespoons of vegetable oil.
  13. Prepare of Ground spices:.
  14. It’s 3 cloves of garlic.
  15. It’s 6 cloves of shallots.
  16. Prepare 3 of candlenuts, toasted.
  17. You need 1 tsp of whole coriander.
  18. You need 1/2 tsp of whole white pepper.
  19. Prepare 1 cm of galangal.
  20. Prepare 2 cm of turmeric, peeled and roasted.
  21. It’s 3 of red chilies.

Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) step by step

  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
  3. Add in the cassava leaves. Stir well..
  4. Add coconut milk and water..
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
  6. Add the fried anchovies. Stir well. Remove from the heat..
  7. Serve over warm rice. Yum! 😋.

Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong (cassava leaf gulai). Odkryj Gulai Daun Singkong Indonesian Food Made stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Gulai Daun Singkong, Indonesian food made from Tapioca or cassave leaves cooked with coconut milk.

Gravatar Image
Online hotel or resort property reservation services that are focused primarily on the Asia Pacific region, with operational bases located in Bangkok, Singapore and the Philippines.

Leave a Reply

Your email address will not be published. Required fields are marked *