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You Have Successfully Written Your Name on Birthday Card. Find the best free stock images about birthday cake. All our cake toppers are also protected by a thin brown plastic film to prevent scratches and should be removed gently before first use. You can have Black current birthday cake using 16 ingredients and 13 steps. Here is how you cook that.
Ingredients of Black current birthday cake
- You need 1 1/4 cup of all-purpose flour 250g.
- Prepare 50 grams of Butter.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 150 ml of Sprite.
- You need 1 tsp of Vanilla essence.
- Prepare 1 pinch of salt.
- It’s of For icing.
- It’s 3/4 cup of whipped cream 150ml.
- You need 1 tsp of vanilla essence.
- Prepare 50 ml of sugar syrup or frooti.
- It’s 2 tbsp of maple black current crush.
- It’s of For decorations.
- It’s 1 tbsp of butterscotch chips.
- You need 1/2 of small cup pineapple slices.
- Prepare shots of Some Cadbury.
Find birthday cake cartoon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
Black current birthday cake instructions
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes).
- Sieve all dry ingredients in separate bowl.
- Now add some sprite and vanilla essence to butter mixture and mix..
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter..
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes..
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min..
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs..
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice..
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time..
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in..
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices..
- Now put second half over it. Apply whipped cream on top and sides..
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve.
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