Chicken Spinach Bahaar / Hariyali Chicken. Healthy Easy and Tasty hara masala chicken Recipe. This tasty chicken sensation is sure to be your new dinner time favourite. Indulge in this delightful chicken and spinach dish using our Tikka Cook for a few more minutes and add the chicken.
Chicken legs may also be used, or a combination of legs and breasts. Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Spinach Bahaar / Hariyali Chicken
- You need 1 kg of Chicken.
- Prepare 1 bunch of Spinach.
- Prepare of Mint leaves- few.
- It’s of Coriander leaves- few.
- Prepare 5 Tbsp of Curd.
- It’s 1 Tbsp of Garlic paste.
- You need 1 Tbsp of Ginger paste.
- It’s of Green chilli chopped- 1 nos.
- You need 1 Tbsp of Red chilli powder.
- It’s 1/2 tsp of Garam Masala powder.
- You need 1 tsp of Cumin powder.
- It’s 1/2 tsp of Turmeric Powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 2 Tbsp of Lime juice.
- Prepare of Whole spice blend:-.
- You need 1/2 Tbsp of Black pepper whole.
- It’s 1 Tbsp of Cumin seeds.
- You need 2 pc of Cloves.
- You need 2 pc of Green cardamom.
- It’s 1 of inchCinnamon stick.
- Prepare 1 Tbsp of Fennel seeds-.
- You need 1 Tbsp of Coriander seeds-.
- You need of For Gravy:-.
- You need of Onion medium size- 2 (chopped).
- It’s of Tomato -1 cup (blended).
- It’s 1 Tbsp of Ginger garlic paste.
- You need 2 Tbsp of Ghee.
- Prepare to taste of Salt.
Then add spinach paste and cashew paste. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless.
Chicken Spinach Bahaar / Hariyali Chicken instructions
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
- Puree is ready. Marinate chicken & keep it aside for 30 mins..
- Roast whole spices & blend it..
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe. Put chicken pieces in a bowl.