Recipe: Tasty Anitas lobster dip


Anitas lobster dip. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it. My Cheddar Lobster Dip is really easy to make and you can find lobster meat at most upscale grocery stores in the area. After gathering the ingredients and prepping the garlic and shallots, the recipe goes pretty quickly.

Anitas lobster dip Serve it up at your next get-together and everyone will be asking for your recipe! This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. You can cook Anitas lobster dip using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Anitas lobster dip

  1. You need 1 of 8oz. cream cheese.
  2. It’s 1 packages of imitation lobster chunks.
  3. You need 1/4 cup of cocktail sauce.

Serve it with crackers or veggies. And the fun thing is, it can double as a dip recipe. When I first started making this scrumptious lobster recipe, I always served it as a casserole. This is a pretty tasty recipe for warm lobster dip.

Anitas lobster dip step by step

  1. mix all together. serve at room temp with crackers..
  2. garnish with green onion, if desired..

Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my leftover lobster tail or claw meat when I make this. Serve with pita chips, crackers, baguette slices, or vegetables. It has a great atmosphere for anniversaries, small birthday celebrations, etc. It has a great atmosphere for anniversaries, small birthday celebrations, etc.

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