How to Cook Yummy Mike's Grilled Citrus Seafood Dinner


Mike's Grilled Citrus Seafood Dinner.

Mike's Grilled Citrus Seafood Dinner You can have Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Citrus Seafood Dinner

  1. It’s of ● For The Grilled Cilantro Lime Shrimp.
  2. You need 1 of 16 Count Colossal Raw Shrimp [tails left on].
  3. You need 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
  4. You need 1/2 tsp of Fresh Ground Black Pepper.
  5. It’s 1 tsp of Dried Chives [or 1 tbsp fresh].
  6. It’s 1/3 Cup of Fresh Cilantro Leaves.
  7. Prepare 1 tbsp of Garlic Olive Oil.
  8. You need 1/3 Cup of Lime Juice.
  9. Prepare 2 tsp of Quality Tequila.
  10. It’s of ● For The Fresh Salmon On Cedar Planks.
  11. It’s 2 (8 oz) of King Salmon On Cedar Planks.
  12. Prepare 2 Sprigs of 4" Rosemary.
  13. It’s 1 tbsp of Fresh Lemon Juice [divided].
  14. You need 4 Slices of Lemon Wedges [divided].
  15. It’s 1/2 tsp of Granulated Garlic [divided].
  16. Prepare 1 tsp of Lemon Pepper [devided].
  17. It’s 1 tbsp of Fresh Dill [divided].
  18. Prepare of ● For The Asparagus.
  19. It’s 1 Pound of Fresh Asparagus [rinsed – dried – 2" woody ends chopped off].
  20. It’s 2 tbsp of Garlic Olive Oil [to coat asparagus].
  21. You need 2 tbsp of Fine Grated Parmasean Cheese.
  22. Prepare 1 tsp of Lemon Pepper.
  23. It’s of ● For The Options.
  24. Prepare 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
  25. Prepare as needed of Fresh Lemon Slices.

Mike's Grilled Citrus Seafood Dinner step by step

  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
  2. Preheat oven to 325°..
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
  4. Fully baked lemonly, cheesy peppered asparagus!.
  5. Clean and heat your grill to high..
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
  8. Finished grilled King Salmon..
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
  10. Fully BBQ'd Shrimp..
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
  12. Enjoy!.
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