Chicken Wrap. Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.
See more ideas about Wrap recipes, Recipes, Chicken wrap recipes. Delicious snack or dinner in summer – chicken wraps with homemade guacamole! Sandwiches are not evil and they are not unhealthy, especially if you make your own. You can have Chicken Wrap using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Wrap
- Prepare 1 of Chicken leg (boneless).
- Prepare 8 Leaves of lettuce.
- You need 1 of Ripe and firm tomato.
- You need of Siracha hot sauce.
- It’s 2 of Soft con tortillas.
- Prepare of Spices.
- It’s 1 Teaspoon of paprika.
- You need 1 Teaspoon of garlic powder.
- Prepare 1 Teaspoon of salt.
- It’s 1 Teaspoon of pepper.
- Prepare 2 of Tablespooons of oil.
- You need of Utensils.
- You need of Cutting board.
- Prepare of Knife.
- Prepare of Grilling pan.
- You need of Tongs.
- Prepare of Plate.
- It’s of Big bowl (that you can close\ has a lid).
- You need of Small bowl.
- Prepare of Mesuring spoons.
The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch.
Chicken Wrap step by step
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Our most trusted Chicken Wrap recipes. Reviewed by millions of home cooks. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. Most grocery store delis use unleavened lavash flatbread for their wraps, but the I love the Chicken Italian Wrap sandwich, and wanted to serve it for a baby shower next week.