Recipe: Tasty Ground Beef Steak


Ground Beef Steak.

Ground Beef Steak You can have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Steak

  1. Prepare of ground beef.
  2. Prepare of katakuriko (potato starch).
  3. You need of garlic, peeled and grated.
  4. You need of onion, peeled and grated.
  5. It’s of salt.
  6. It’s of crushed black pepper.
  7. You need of eggs.
  8. It’s of Oil for frying.

Ground Beef Steak step by step

  1. Mix everything and knead until smooth..
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
  3. Put inside the fridge for at least an hour. (Or overnight, in my case).
  4. Carefully divide the mixture into three. (or four, up to you).
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..
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