Easiest Way to Prepare Tasty Korean Seafood Pancake

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Korean Seafood Pancake. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. Enjoy your restaurant favorite at home with this easy recipe! Make the pancake batter per the following.

Korean Seafood Pancake These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. In my Korean seafood pancake recipe, I'll show you step-by-step how to make an incredibly easy batter that works just like the Korean pancake mixes you find on store shelves. You can cook Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Seafood Pancake

  1. Prepare 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
  2. Prepare 1 of ts sesame oil.
  3. It’s 1 bunch of scallions cut in half.
  4. You need 1 of egg lighly beaten.
  5. Prepare 3/4 cup of all purpose flour.
  6. Prepare 1/4 cup of rice flour.
  7. You need 1/2 of ts salt.
  8. It’s 1 of ts minced garlic.
  9. It’s 1/2 of ts minced ginger.

This crispy-yet-tender classic Korean seafood pancake is beloved by many. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish – filled with fruit and topped. Seafood Pancakes, and the three amigos.

Korean Seafood Pancake instructions

  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon – seafood. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi.

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