Recipe: Perfect Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

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Rustic Apple Cake in a Pan Recipe (No oven or mixer required). Apple cake in a fry pan. cuoredicioccolato. NO Oven – NO Pan – Easy Chocolate Cake Recipe. The dough will be very stiff and require mixing by hand with a heavy duty wooden spoon.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Serve it warm with a scoop of For this recipe will use a smaller pan. The cake pan should be made out of metal (either stainless steel or. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. You can have Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

  1. It’s 2 1/2 cups of all-purpose flour.
  2. Prepare 1/4 of + 2 tbsp cup granulated sugar.
  3. It’s 1 1/2 tbsp of brown sugar.
  4. It’s 1/2 tbsp of baking powder.
  5. Prepare 1 pinch of salt.
  6. Prepare 1/8 tsp of nutmeg.
  7. You need 1 of large apple.
  8. It’s 1 tsp of cinnamon.
  9. You need 2 of large eggs.
  10. It’s 1/2 cup of butter, softened + 1 and 1/2 tbsp extra.
  11. It’s 1 of and 1/2 cup milk.
  12. Prepare 1/4 tsp of vanilla extract.

If they are too cold, soak them for a few minutes in a bowl of warm water. It's better to use a low-protein flour, such as cake flour. This Apple Pumpkin Cake is perfect for Fall! Delicious pumpkin cake layers with a tangy cream cheese frosting and apple pie filling.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) step by step

  1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together..
  2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix..
  3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan..
  4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid..
  5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 – 15 minutes..
  6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey..

Tips for making this Apple Pumpkin Cake. Frost the top and sides of the cake with remaining frosting in a rustic manner. Eggless apple cake recipe – Soft, moist & delicious apple cake made without eggs. A cake tester inserted comes out clean or with slight crumbs. Altering the sugar in a recipe can have a dramatic effect.

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