Recipe: Yummy Beef Chuck Country Ribs

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Beef Chuck Country Ribs.

Beef Chuck Country Ribs You can cook Beef Chuck Country Ribs using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Chuck Country Ribs

  1. It’s of beef chuck country ribs.
  2. Prepare of soy sauce.
  3. Prepare of water.
  4. Prepare of light brown sugar.
  5. It’s of red wine vinegar.
  6. You need of sesame oil.
  7. Prepare of crushed red pepper flakes.
  8. It’s of carrots cut into thirds or fourths.
  9. It’s of yellow onion cut into large slices.
  10. Prepare of Salt, pepper, garlic powder.
  11. Prepare of Oil.
  12. It’s of Optional for garnish.
  13. Prepare of green onions.
  14. Prepare of Sesame seeds.

Beef Chuck Country Ribs instructions

  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..
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